Schnitzel (classic Recipe) - Step By Step Recipe With Photo

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Schnitzel (classic Recipe) - Step By Step Recipe With Photo
Schnitzel (classic Recipe) - Step By Step Recipe With Photo

Video: Schnitzel (classic Recipe) - Step By Step Recipe With Photo

Video: Schnitzel (classic Recipe) - Step By Step Recipe With Photo
Video: Classic WIENER SCHNITZEL - A Step by Step Recipe 2024, March
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Schnitzel is a traditional Viennese dish that is traditionally prepared exclusively from veal. The meat is rolled in breading (rusks and flour), and then fried in oil.

Cooking description:

Vienna schnitzel is one of the most famous dishes in Austrian cuisine. The classic Viennese schnitzel is made from veal breaded with flour, eggs and crushed bread crumbs. Cooking pork schnitzel is also permissible, but then such a schnitzel goes on the menu with the prefix - “Viennese pork schnitzel”.

See how to make schnitzel (classic recipe) at home.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Veal

Dish: Hot dishes / Schnitzel

Cuisine geography: European

Ingredients:

  • Veal - 700 Grams
  • Breadcrumbs - 1 Glass
  • Flour - 1 Glass
  • Chicken Egg - 2 Pieces
  • Salt, pepper, spices - To taste
  • Milk - 3 tbsp. spoons
  • Vegetable oil - 100 Milliliters

Servings: 8

How to cook "Schnitzel (classic recipe)"

To prepare classic schnitzel, we need to take veal meat. Slice it into plates. Beat the meat with a hammer on both sides. Season with salt and pepper on both sides. Beat eggs and milk in one bowl. Pour flour into another, and breadcrumbs in the third. Dip the schnitzel in a beaten egg, then in flour, then again in an egg, then in bread crumbs. Place in a preheated skillet and fry on both sides until tender (medium heat, 5-7 minutes on each side). Serve schnitzel with chopped vegetables or a side dish of your choice.

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