Rump Steak (classic Recipe) - Step By Step Recipe With Photo

Do you need to quickly and satisfyingly feed the whole family? Rump steak is a great option. To get tender and juicy meat in a crispy breading, see How to make rump steak (classic recipe).

Cooking description:

Any housewife can cook rump steak, there is no great difficulty in this, but there are some nuances.

Rum steak can be made from any meat: pork, chicken, but beef is already a classic. The better the beef tenderloin, the better you will get this delicious meat dish. Therefore, it is better to approach the choice of meat properly. Another important point: do not overcook or overdry the meat. Enjoy your kitchen chores! In the meantime, I'll tell you how to cook a rump steak (classic recipe).

Purpose: For lunch / For dinner / For a banquet table / Birthday / New Year / Christmas

Main ingredient: Meat / Beef / Beef tenderloin

Dish: Hot dishes / Rump steak

Cuisine geography: European

Ingredients:

• Beef - 500 Grams
• Egg - 1 Piece
• Bread crumbs - 1 Glass
• Salt - To taste
• Ground black pepper - To taste
• Vegetable oil - 3 tbsp. spoons

Servings: 4-5

How to cook "Rump steak (classic recipe)"

Wash the beef tenderloin and remove the tendons and films. Cut it into portions about 1.5-2 cm thick. Beat the meat with a hammer. For breading, beat the eggs, sift the breadcrumbs through a sieve. Prepare salt and ground pepper. Rub the beaten pieces of meat with a mixture of salt and pepper, soak them in a beaten egg, and then roll in breadcrumbs. Heat oil in a frying pan, fry the meat in it until golden brown for 10 minutes.