Meat Hodgepodge Soup - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Do you like rich, hearty and delicious first courses? Then you should definitely try this cool and completely uncomplicated option, how to cook meat solyanka soup, repeat it in your kitchen.

Cooking description:

Solyanka is a great lunch dish! It is good because you can use absolutely any meat ingredients that are in the refrigerator. The more varied the set of smoked meats and delicacies, the more appetizing, aromatic and tasty your soup will be. If you have not yet had a chance to cook a hodgepodge, then remember the recipe!

Purpose: For lunch

Main ingredient: Meat

Dish: Soups / Solyanka

Cuisine geography: Russian cuisine

Ingredients:

• Ribs - 300 Grams
• Smoked meats - 400 grams (ribs and chicken legs, for example)
• Meat delicacies - 300 grams (sausages, sausages, etc.)
• Onion - 2 Pieces
• Carrots - 1 Piece
• Potatoes - 3-4 Pieces
• Pickled cucumber - 3-4 pieces
• Olives - 200 grams (to taste)
• Tomato paste - 2 Tbsp. spoons
• Vegetable oil - 3 Tbsp. spoons
• Salt, spices, herbs - To taste
• Lemon, sour cream - To taste (for serving)

Servings: 6-8

How to cook "Meat solyanka soup"

1. Here is a set of ingredients we will use in the process of making a hodgepodge. 2. First of all, wash the meat, cover with water and put on fire. Add smoked meats, one onion and carrots there. After boiling, reduce heat to low and simmer the broth for a couple of hours. Strain the finished broth, carefully taking out the meat from there. 3. Put the broth on the fire, put the diced potatoes in it. Salt to taste. 4. Send meat cooked in broth and meat delicacies there. 5. Simultaneously heat some vegetable oil in a frying pan and fry the diced onion. Add the chopped cucumbers and sauté for a couple of minutes over medium heat. 6. Put the tomato paste in the pan, salt and pepper as desired. Cook for a couple more minutes, stirring occasionally.