Mimosa Salad (simple Recipe) - Step By Step Recipe With Photo

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Video: Mimosa Salad (simple Recipe) - Step By Step Recipe With Photo

Video: Mimosa Salad (simple Recipe) - Step By Step Recipe With Photo
Video: Салат Мимоза классический рецепт пошагово в домашних условиях | Mimosa salad classic recipe 2023, June
Mimosa Salad (simple Recipe) - Step By Step Recipe With Photo
Mimosa Salad (simple Recipe) - Step By Step Recipe With Photo
Anonim

This salad, classic for Russian cuisine, is good because it is great for both daily and festive tables. Hearty, mouth-watering, tasty and uncomplicated in the process. I advise!

Cooking description:

There are many variations of this dish. The basis can be any canned fish: from sardines to pink salmon. I want to present you with an idea of how to make Mimosa salad (simple recipe) with tuna. I don't use potatoes, which are often added for volume, as well as butter. Do you want to add? You are welcome!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Tuna / Canned tuna

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

  • Egg - 3 Pieces
  • Jar of canned tuna - 1 Piece
  • Onion - 1/2 Piece
  • Cheese - 50 Grams
  • Mayonnaise - 2-3 Teaspoons

Servings: 3

How to cook "Mimosa salad" (simple recipe)"

1 The first step is to boil the eggs hard and cool. 2 Peel the onion, chop and scald with boiling water. Drain the water and dry the onion. 3 Mash the fish in a small bowl with a fork, adding oil from the jar if necessary. 4 Grate the cheese on a medium or fine grater. 5 Peel and divide the finished eggs into whites and yolks. Grate the first, and crumble the second with a fork or hands. 6 You can collect salad. Put the squirrels at the bottom of the plate, tuna on top.

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