Meat In A Cauldron - A Step By Step Recipe With A Photo
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Video: Meat In A Cauldron - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Today I will tell you how to cook meat in a cauldron. The recipe will contain chickpeas, so you get the main course and side dish right away. Read on, it will be even more interesting!
This delicious recipe will make the meat unique. Thanks to the cooking method and the spices used in the recipe, the meat will turn out to be tender, juicy and aromatic. Be sure to try making it yourself. You will not regret!
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Pork / Legumes / Chickpeas
Dish: Hot dishes
- Fat pork (ribs) - 2 Kilograms
- Chickpeas - 500 Grams
- Onions - 4 Pieces
- Salt, pepper, cumin - To taste
- Carrots - 2-3 Pieces
- Garlic - 8 Cloves
- Vegetable oil - 50 Milliliters
How to cook "Meat in a cauldron"
1 First, peel and rinse the onions and carrots. The onion needs to be cut coarsely enough, you can cut it into thick half rings, and cut the carrots into cubes or circles. 2 The meat must be thoroughly rinsed and chopped. 3 We put the cauldron on fire and add vegetable oil to it. We heat it well and only then throw the meat there. Fry it over a fire for a few minutes. 4 Next, add onions and carrots to the cauldron, fry it all until golden. After the vegetables, add hot water and chickpeas. Add salt, pepper, cumin and a few cloves of garlic there. 5 Cook until most of the liquid has evaporated. As soon as you see a thick sauce at the bottom, it means that the meat in the cauldron is ready! Enjoy your meal!