Dried Mushrooms In Pots - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

In the distant, distant years, when there were ovens in the houses, dishes were cooked in cast iron pots and pots. Now this technology can also be repeated, only with an oven. The dishes have a very rich taste.

Cooking description:

For such hot dishes, it is best to choose porridge, add vegetables or meat to it. I settled on this option. It tells how to cook dried mushrooms in pots with buckwheat. This is an old Russian recipe, which was created in order to very well saturate the body and give a good portion of proteins, fats and carbohydrates.

Purpose: For lunch / For dinner

Main ingredient: Mushrooms / Cereals / Buckwheat / Porcini mushrooms / Dried mushrooms

Dish: Hot dishes

Cuisine geography: Russian cuisine

Ingredients:

• Beef - 450 Grams (pulp)
• Porcini mushrooms - 30 Grams (dried)
• Onions - 1 Piece
• Carrots - 2 Pieces
• Garlic - 3 Cloves
• Vegetable oil - 4 Tbsp. spoons
• Salt - To taste
• Ground black pepper - To taste

Servings: 3-4

How to cook "Potted Dried Mushrooms"

Soak dried mushrooms in 600 ml of cold water for 40 minutes. Then rinse them and transfer to a saucepan. Fill the mushrooms with the water in which they stood. Bring the water to a boil, remove the foam, then reduce the heat and simmer the mushrooms, covered with salt, for 20 minutes. Peel, rinse and chop the onions, garlic and carrots. Rinse the meat and chop into small pieces. Fry vegetables in oil until golden brown. Then in the same oil, fry the meat in pieces. Season with salt and pepper. Rinse the buckwheat. Distribute in pots in layers: buckwheat, meat, vegetables and mushrooms. Pour in 150 ml of mushroom broth. Add salt and pepper. Close the pots with lids and put in the oven at 200 degrees for 30 minutes. Then mix the contents and leave the pots in the oven for another half hour without heating. Enjoy your meal!