Mediterranean Beef - A Step By Step Recipe With A Photo
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Video: Mediterranean Beef - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Mediterranean beef does not take long to cook. But the dish turns out to be incredibly tasty and very beautiful. With the correct filing, you can prepare it for any holiday.
Cooking description:
This recipe contains a wide variety of ingredients. One of them is beef. It is very important to choose high quality and suitable meat. Much depends on this, the taste of the whole dish. It is best if the beef is young and not stringy. To learn how to cook Mediterranean beef, read this recipe.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Beef
Dish: Hot dishes
Ingredients:
- Beef - 600 Grams
- Smoked brisket - 50 grams
- Olive oil - 2 Tbsp. spoons
- Zucchini - 1 Piece
- Frozen green peas - 100 Grams
- Shallots - 3 Pieces
- Garlic - 2 Cloves
- Cream 20% - 200 Milliliters
- Wasabi - 2 Art. spoons
- Ground black pepper, sea salt - To taste
Servings: 4
How to cook Mediterranean Beef
Peel a piece of boneless beef from veins and films, wash in cold water and pat dry with paper towels. Brush with vegetable oil. Grill cuts of meat on both sides until tender. Then sprinkle the beef with sea salt and ground pepper, wrap in foil and let it "rest" for fifteen minutes. Wash green peas under running water. If using frozen, let it thaw at room temperature. Blanch the peas in boiling water and then immediately place them in ice water to keep them bright green. Wash and dry the zucchini. Cut off the ends of the vegetable on both sides. Without peeling, cut the zucchini into thin strips. Peel the garlic and shallot, wash, dry and finely chop. Heat vegetable oil in a frying pan, put vegetables in it. Add thinly sliced bacon or brisket to these. Cook for five minutes. Put the wasabi in a bowl, add cream to it. Whisk the sauce with a blender, pour over the vegetables. Place the vegetables and bacon on a plate, place the meat on top and pour over the rest of the sauce.
