Baked Salmon In Foil - A Step By Step Recipe With A Photo

Delicate salmon baked with green beans in aromatic herbs … isn't that a delight for the stomach? Be sure to make a recipe for yourself on how to cook baked salmon in foil.

Cooking description:

I bake each piece separately, but you can not divide in portions, but cook the whole fish. A pillow of beans will serve as a side dish; you can replace the beans with other vegetables such as bell peppers, onions, tomatoes or courgettes. Serve slightly cooled.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Vegetables / Legumes / Beans / Salmon

Dish: Hot dishes / Dishes in foil

Ingredients:

• Salmon - 6 Pieces (fillet)
• Green beans - 450 Grams
• Dried parsley - 2 Teaspoons
• Garlic Powder - 1 Teaspoon
• Onion Powder - 1 Teaspoon
• Salt - 0.5 Teaspoons
• Dill - 0.5 Teaspoons
• Ground black pepper - To taste

Servings: 6

How to cook "Baked salmon in foil"

1 Take 6 slices of salmon fillet, wash and place on a napkin, then gently blot to remove excess moisture. 2 Combine the parsley and dried dill in a bowl, add the garlic and onion powder, and season with salt and stir. Roll each bite in spices. 3 Wash the beans and divide into 6 pieces. Tear off 6 pieces of foil, then place in each bean, place a piece of fish on top and wrap tightly. 4 Bake the fish in an oven preheated to 200 degrees for about half an hour. 5 Take out the fish and unfold the foil, the fish is very tender and juicy.