Today I will tell you how to make a light vegetable soup. Believe me, you will like the recipe very much, and preparation will not take much time. Be sure to try making it at home and you won't regret it!
Cooking description:
Soup prepared according to this recipe will really appeal to children, as well as those who are watching their figure. Vegetarians can simply substitute vegetable broth for chicken broth, it won't greatly affect the taste. The soup is light and at the same time very nutritious, which makes it a versatile dish.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Onions / Carrots / Celery / Zucchini
Dish: Soups
Diet: Low-calorie / PP recipes
Ingredients:
- Vegetable oil - 1 tbsp. the spoon
- Onion - 1 Piece
- Carrots - 1 Piece
- Celery (stems) - 1 Piece
- Salt, pepper, oregano - To taste
- Zucchini - 1 Piece
- Chicken Broth - 500 Milliliters
- Tomato paste - 2 Tbsp. spoons
Servings: 4
How to make Light Vegetable Soup
1 In order to prepare a delicious and light vegetable soup, it is necessary to peel and rinse all the vegetables to be used. After that, all vegetables need to be chopped. Chop the onion finely, carrots can be diced or sliced, celery - half rings, etc. 2 Put the saucepan on the fire and pour vegetable oil on the bottom. We begin to fry the onions for about a minute, stirring often. Then add the chopped carrots and celery. Season everything with salt and spices, simmer for 2-3 minutes. Add the zucchini and simmer a little more. 3 Next, add the chicken broth and tomato paste, mix everything thoroughly and bring to a boil. Cover with a lid and cook over low heat for 15 minutes. Light vegetable soup is ready, bon appetit!