Pickled Cabbage Rolls - A Step By Step Recipe With A Photo

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Pickled Cabbage Rolls - A Step By Step Recipe With A Photo
Pickled Cabbage Rolls - A Step By Step Recipe With A Photo

Video: Pickled Cabbage Rolls - A Step By Step Recipe With A Photo

Video: Pickled Cabbage Rolls - A Step By Step Recipe With A Photo
Video: Stuffed pickled cabbage rolls recipe with pork, veal and rice. Sarmale. 2024, March
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I suggest you learn how to cook pickled cabbage rolls, a simple snack for weekdays and holidays. It will become one of your favorites thanks to its taste and interesting cooking process.

Cooking description:

Cabbage rolls can be not only a hot dish, but also a great snack! To do this, they must first of all be cooked in a slightly smaller size, and also pickled within 24 hours. Such cabbage rolls are very tasty, slightly peppery and aromatic thanks to dill. It is best to use sweet carrots and garlic as the filling, as they go very well with each other. Be sure to soften the cabbage leaves well so that it is easier to form the cabbage rolls.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage / Carrots / Garlic

Dish: Blanks / Marinating / Snacks / Filled dishes

Ingredients:

  • Cabbage - 1 Piece (medium-sized head of cabbage)
  • Carrots - 1-2 Pieces (large)
  • Garlic - 3 Cloves
  • Ground pepper - 1 pinch
  • Vegetable oil - 1 tbsp. the spoon
  • Salt - 2-3 Teaspoons
  • Water - 250 Milliliters
  • Sugar - 2 Tbsp. spoons
  • Natural vinegar - 3 tbsp. spoons
  • Vegetable oil - 3 Tbsp. spoons
  • Dill - 1 Bunch

Servings: 5-6

How to cook "Pickled cabbage rolls"

1. Separate the leaves from the cabbage and put them in boiling salted water. Let the leaves boil and leave in boiling water for 10-15 minutes to soften. Then remove the leaves and let cool. Cut off the thickened parts. 2. Grate the carrots on a medium grater and add a teaspoon of salt. Remember it well to make the juice stand out. Grate the garlic, add a tablespoon of vegetable oil and pepper. Mix well and leave to sit at room temperature. 3. Prepare the marinade: bring the water to a boil, add sugar, a teaspoon of salt, three tablespoons of vegetable oil and vinegar. Bring to a boil, cover. 4. Place a few sprigs of dill on the bottom of the pickling dish. Then put the filling on the cabbage leaf and fold it into a triangle. Cover stuffed cabbage with cabbage leaves and cover with hot marinade. five. Cool and refrigerate for 24 hours. Enjoy your meal!

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