The favorite dish of all meat-eaters is a juicy steak. Those who know how to cook it? know it's not easy. The right choice of meat, level of roast, marinade - all the details are important. So read and memorize!
Cooking description:
After you've bought a good piece of meat, you should move on to this recipe as it tells you how to make a beef steak marinade in a skillet. Its composition is unusual, and therefore remarkable. You will definitely remember the taste of such a steak: citrus notes combined with spicy ones.
Purpose: Quickly
Main ingredient: Vegetables / Garlic / Fruits / Lime
Dish: Sauces / Hot dishes / Steak / Marinades
Cuisine geography: American
Ingredients:
- Lime - 1 Piece
- Garlic - 2 Cloves
- Oyster sauce or soy sauce - 1 Tbsp. the spoon
Servings: 1
How to cook "Beef steak marinade in a pan"
Rinse and dry the meat. Peel and chop the garlic. Toss the juice of one lime, garlic, and sauce in a bowl. Pour the marinade over the beef for 15 minutes. Turn meat every 3 minutes. Sear the beef by removing the garlic.