I would like to tell you how to make chicken puree soup according to the original recipe. The soup turns out to be very tender and satisfying. He will perfectly be able to diversify your usual diet.
Cooking description:
As a result, you get a very tender, aromatic, hearty and delicious chicken soup puree. Thanks to the cream, it acquires a creamy texture and sophisticated taste. If you are interested in this recipe, be sure to cook it. You will definitely not regret it.
Purpose: Lunch / Dinner
Main Ingredient: Poultry / Chicken / Dairy Products / Cream / Chicken Breast
Dish: Soups / Soups-puree
Ingredients:
- Chicken Broth - 750 Milliliters
- Bulb onion - 40 Grams
- Celery stalk - 80 Grams
- Butter - 2 tbsp. spoons
- Flour - 50 Grams
- Cream - 200 Milliliters
- Chopped parsley - 2 tbsp. spoons
- Chicken Breast - 3 Pieces
Servings: 6
How to make Chicken Puree Soup (original recipe)
1 First you need to rinse the chicken breast, cover it with water and put on fire. Add the onion and celery, previously cut into medium-sized pieces, to the pot. 2 In a skillet over high heat, heat the butter, add flour, broth and cream to it. We also add spices and mix everything thoroughly. Cook until the sauce begins to thicken. 3 Meanwhile, remove the meat from the broth and cut it into pieces. Add the contents of the pan to the pan, put some chicken meat in the same place and grind with a blender to a puree consistency. Chicken puree soup is ready. Garnish with leftover chicken and chopped herbs before serving.