I love experimenting in the kitchen. I especially enjoy cooking according to recipes from other countries in the world. Thus, I can touch the foreign culture without leaving my home.
Cooking description:
Experience oriental culture and try Nan Hati Indian cookies. It is very easy to prepare and delicious. Its unusual taste will appeal to everyone who tries it. Read the recipe for how to make Indian sweets.
Purpose: For children / For an afternoon snack / For dessert
Main ingredient: Dairy products / Cereals / Flour / Butter / Semolina
Dish: Baking / Cookies / Sweet
Cuisine geography: Indian / Eastern
Ingredients:
- Butter - 160 Grams
- Vegetable oil - 4 Art. spoons
- Semolina - 4 Tbsp. spoons
- Vanilla - To taste
- Wheat flour - To taste
- Powdered sugar - 80 Grams
Number of Servings: 20
How to make "Indian sweets"
1 Melt the butter and mix with the vegetable oil. 2 Add powdered sugar, vanilla and semolina. Stir. 3 Add a little flour to keep the dough from sticking to your hands. 4 Roll into small balls, about 4 cm in diameter, and bake them on a greased baking sheet in an oven preheated to 160 degrees. 5 Bon appetit!