Any milk drink can be the main ingredient in baked goods. Most often I bake pancakes or pancakes, so the stagnant mug of whey came in handy. And I also added something to the composition.
Cooking description:
Take note of this recipe whenever you want to diversify your menu. The dish is simple and familiar, but with a new twist. Check out how to make pumpkin whey pancakes. Bright and sweet products are perfect for breakfast or afternoon tea. Serve with jam, sour cream or condensed milk.
Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / Whip up
Main ingredient: Vegetables / Pumpkin / Dairy products / Flour / Eggs / Whey
Dish: Pastries / Pancakes
Cuisine geography: Russian cuisine
Ingredients:
- Pumpkin - 150 Grams
- Serum - 700 Milliliters
- Flour - 1.5 Cups
- Egg - 1 Piece
- Vegetable oil - 3 Tbsp. spoons
- Sugar - 4 Tbsp. spoons
- Salt - 0.5 Teaspoons
- Soda - 0.5 Teaspoons
Servings: 6
How to make "Pumpkin Whey Pancakes"
Peel the pumpkin and grate on a fine grater. Warm up the serum. Add soda to it. Stir. Then add pumpkin, salt, egg and sugar. Whisk the mixture. Add the sifted flour and butter. Stir the batter thoroughly. Bake the pancakes on both sides until golden brown. Have a nice tea!