Oyster mushrooms (oyster mushrooms) are great for quick pickling. They have a special delicate taste and unique aroma. Such mushrooms will not leave indifferent any guest.
Cooking description:
Pickled oyster mushrooms (quick recipe) can be prepared both for everyday use and for a festive table. It would be nice to make them on the eve of the celebration, and send them to the refrigerator at night. Best served with onions, sliced into rings or half rings.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Mushrooms / Oyster mushrooms
Dish: Snacks
Ingredients:
- Oyster mushrooms - 350 Grams
- Vinegar - 2 Tbsp. spoons
- Salt - 3 Teaspoons
- Sugar - 1 Tbsp. the spoon
- Bay leaf - 1 piece
- Garlic - 2 Cloves
- Black peppercorns - 3 Pieces
- Cloves - 3 Pieces
- Water - 1 Liter
Servings: 3
How to cook "Pickled oyster mushrooms (quick recipe)"
1 Wash oyster mushrooms well, peel and cut into small pieces. 2 Bring the water to a boil. Add vinegar, salt, sugar, bay leaves, garlic, black pepper and cloves. 3 Now add the mushrooms to the pot. Wait for the water to boil and remove the resulting foam. 4 Reduce heat to low. Cook oyster mushrooms for 20 minutes. 2 minutes before completion, pour in 2 tablespoons. vegetable oil. 5 When the mushrooms have cooled, they can be served. Ideally, you should wait a few hours.