Instead of an ordinary pie, today I want to offer you a recipe for how to make an apricot pie with oat crumbs. It is unusual, but very tasty, and it also contains healthy ingredients.
Cooking description:
Such a cake can be baked in advance, because it is served cold to the table. You can use fresh apricots or canned ones, as well as apricot jam. In addition to apricot filler, you can use any other, for example, berry, chocolate or nut filler. The pie is best served with tea.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert
Main ingredient: Fruit / Apricot / Cereals / Flour / Oatmeal
Dish: Baking / Pies / Sweet
Ingredients:
- Flour - 1.5 Cups
- Oatmeal - 1.5 Cups
- Brown sugar - 100 Grams
- Baking powder - 1 teaspoon
- Salt - 0.5 Teaspoons
- Butter - 200 Grams
- Apricot jam - 250-300 Grams
Servings: 8-10
How to make Apricot Oat Crumb Pie
1. First, put the oatmeal in a bowl (you can use instant or oats). 2. In a bowl of oatmeal, add brown sugar and sifted wheat flour (you can use another). 3. Add salt, baking powder and stir in a bowl. 4. Remove the oil from the refrigerator in advance, use softened, cut it into small pieces and add to a bowl. 5. Mix all ingredients until smooth. 6. Divide the resulting mixture into 2 parts. Take a baking dish and line half of the dough, flatten with your hands or a spatula.