I remember how my grandmother used to make pancakes. As a child, it was so interesting to watch the process of creating these mouth-watering masterpieces. I often get them thick, but sometimes thin and beautiful.
Cooking description:
I am still far from my grandmother's skills, but I learned how to make the right dough. And I will share with you how to cook pancakes on kefir with holes. If you want to get patterns, then pour the dough into a bottle and open the lid, and then start drawing in a pan. But I did everything as usual.
Purpose: For breakfast / For afternoon tea
Main ingredient: Dairy products / Kefir / Flour
Dish: Pastries / Pancakes
Cuisine geography: Russian cuisine
Ingredients:
- Flour - 120 Grams
- Sugar - 35 Grams
- Kefir - 200 Milliliters
- Boiling water - 200 Milliliters
- Vegetable oil - 30 Milliliters
- Egg - 2 Pieces
- Soda - 0.5 Teaspoons
- Salt - 0.5 Teaspoons
Servings: 6
How to cook "Pancakes on kefir with holes"
Beat eggs with sugar and salt until foamy. Then add kefir and soda. Stir. And then pour in boiling water in a thin stream, whisking constantly. After that, sift the flour and knead the batter. Finally, pour in the oil and stir a little. The dough is ready. Fry the pancakes in a dry skillet on both sides until golden brown. Have a nice tea!