Kebab (easiest Recipe) - Step By Step Recipe With Photo

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Kebab (easiest Recipe) - Step By Step Recipe With Photo
Kebab (easiest Recipe) - Step By Step Recipe With Photo

Video: Kebab (easiest Recipe) - Step By Step Recipe With Photo

Video: Kebab (easiest Recipe) - Step By Step Recipe With Photo
Video: 4- Easy Kabab Recipes | आसान कबाब रेसिपी के रहस्य | 4 Easy Veg & Egg Kabab 2024, March
Anonim

This recipe is dedicated to meat lovers. Today I will tell you how to make a kebab (the easiest recipe). In Persian, "kebab" means fried meat, it differs in the way it is cooked.

Cooking description:

Serve the finished kebab with a tomato salad with garlic and pita bread. Plum sauce, tkemali or adjika are perfect additives. If you cook kebab at home, you can serve rice as a side dish. Such a wonderful dinner will surely delight your loved ones and highlight your culinary skills.

Enjoy your meal!

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Meat / Lamb / Minced meat

Dish: Hot dishes / Kebab

Cuisine geography: Arabic / Eastern

Ingredients:

  • Fat tail fat - 100 Grams
  • Ground pepper - 1 teaspoon
  • Dried Basil - 1 Teaspoon
  • Salt - To taste
  • Onions - 4 Pieces
  • Minced lamb - 1 Kilogram

Servings Per Container: 6

How to cook "Kebab (easiest recipe)"

1 Peel the onion and rotate in a meat grinder with half a serving of lard. Cut the rest of the bacon into small pieces. 2 In a bowl, mix the minced meat, season with pepper, salt, basil, add the onion and the rolled bacon. Mix everything well, cover with plastic wrap and refrigerate for 1 hour. 3 Then form the minced meat into sausages with a length of 14 cm, placing pieces of bacon in the middle, and put on a skewer or skewers. 4 Grill the kebab on the grill or skillet for 20 minutes until tender.

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