This recipe is dedicated to meat lovers. Today I will tell you how to make a kebab (the easiest recipe). In Persian, "kebab" means fried meat, it differs in the way it is cooked.
Cooking description:
Serve the finished kebab with a tomato salad with garlic and pita bread. Plum sauce, tkemali or adjika are perfect additives. If you cook kebab at home, you can serve rice as a side dish. Such a wonderful dinner will surely delight your loved ones and highlight your culinary skills.
Enjoy your meal!
Purpose: For lunch / For dinner / For a banquet table / Birthday
Main ingredient: Meat / Lamb / Minced meat
Dish: Hot dishes / Kebab
Cuisine geography: Arabic / Eastern
Ingredients:
- Fat tail fat - 100 Grams
- Ground pepper - 1 teaspoon
- Dried Basil - 1 Teaspoon
- Salt - To taste
- Onions - 4 Pieces
- Minced lamb - 1 Kilogram
Servings Per Container: 6
How to cook "Kebab (easiest recipe)"
1 Peel the onion and rotate in a meat grinder with half a serving of lard. Cut the rest of the bacon into small pieces. 2 In a bowl, mix the minced meat, season with pepper, salt, basil, add the onion and the rolled bacon. Mix everything well, cover with plastic wrap and refrigerate for 1 hour. 3 Then form the minced meat into sausages with a length of 14 cm, placing pieces of bacon in the middle, and put on a skewer or skewers. 4 Grill the kebab on the grill or skillet for 20 minutes until tender.