Surprise your loved ones with an unusual breakfast by learning in this recipe how to make pancakes with pumpkin in minutes. A healthy and tasty dish will certainly be appreciated by both children and adults. Try it yourself!
Cooking description:
Serving healthy pancakes is best served with syrup and butter. Hot and aromatic, they are sure to be a great dish that can be complemented with any smoothie, cocoa or just tea for a full breakfast.
Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / Whip up
Main ingredient: Vegetables / Pumpkin / Flour / Eggs
Dish: Pastry / Pancakes
Ingredients:
- flour - 30 Grams
- sugar - 2 Tbsp. spoons
- baking powder - 2 Teaspoons
- salt - 1/2 Teaspoon
- cinnamon - 1/2 Teaspoon
- ginger - 1/2 Teaspoon
- nutmeg - 1/8 Teaspoon
- milk - 240 Milliliters
- pumpkin puree - 6 Tbsp. spoons
- butter - 2 Tbsp. spoons
- egg - 1 Piece
Servings: 8
How to cook "Pancakes with pumpkin"
1 Whisk flour, sugar, baking powder, salt and spices in a bowl. 2 In a separate bowl, stir together the milk, pumpkin puree, butter, and egg. Add spices to the mixture. 3 Melt some butter in a skillet over medium heat. Pour 1/4 cup dough for each pancake. Cook the pancakes for about 3 minutes on each side.
