If you love soups as much as I do, then I will share with you one recipe. See How To Make Chicken Soup In A Multicooker. For flavor and satiety, add buckwheat and various vegetables there.
Cooking description:
I must say that you can use any part of the chicken to make this soup. But I still prefer not to take fillets or breast, but meat on the bone. It seems to me that this way the broth turns out to be more rich and aromatic.
Without a doubt, take up the preparation of such chicken soup, it always works out well.
Purpose: For lunch
Main ingredient: Vegetables / Poultry / Chicken / Potatoes / Cereals / Buckwheat / Chicken legs
Dish: Soups
Ingredients:
- Chicken leg - 1 Piece (large)
- Potatoes - 2 Pieces
- Onions - 2 Pieces
- Carrots - 1 Piece
- Buckwheat - 0.5 cups (multi-cup)
- Water - 2.5 Liters
- Salt, pepper, spices - To taste
- Bay Leaf - To taste
Servings: 4-5
How to cook "Chicken soup (slow cooker)"
Rinse the buckwheat and chicken leg. Cut the potatoes into small pieces, chop one onion and grate the carrots. Place the prepared ingredients (as well as the whole peeled onion) into the multicooker bowl. Cover with water, add spices and bay leaf. Set the "Extinguishing" mode for an hour. Serve the soup hot with sour cream and herbs. Before serving, I usually separate the meat from the leg and place it on plates.
