For those who are bored with the usual casserole recipes, today I will tell you how to cook a cottage cheese casserole with pasta in the oven. The recipe is simple, but this taste will forever remain in your memory.
Cooking description:
As you can see, the recipe for this curd casserole is quite simple, and therefore everyone will succeed, you can have no doubts. You can decorate the finished casserole with sour cream or mayonnaise, sprinkle with chopped fresh herbs.
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Cottage cheese / Pasta
Dish: Baking / Casserole
Ingredients:
- Pasta - 250 Grams (feathers)
- Sugar - 4 Tbsp. spoons
- Chicken eggs - 3 Pieces
- Butter - 2 tbsp. spoons
- Curd - 400 Grams
Servings: 6
How to cook "Curd casserole with pasta in the oven (simple recipe)"
1 The first step in making your pasta quark casserole is to prepare all the ingredients you need. In a separate container, it is necessary to beat the eggs with salt and sugar, then add the cottage cheese rubbed through a sieve to this mixture. Mix everything thoroughly so that the mass becomes homogeneous. 2 Boil the pasta in salted water in advance, then cool it and also add it to the curd mixture. Mix everything carefully. 3 Grease the bowl of the multicooker with butter so that the future casserole does not stick to the bottom. Next, pour the curd-pasta mass into the multicooker bowl, cook in the "Baking" mode. The casserole will take about 40-45 minutes to cook. After this time, you must turn the contents of the bowl onto the dish - and voila! Cottage cheese casserole with pasta is ready, bon appetit!