Poppy Seed Pie Without Yeast - A Step By Step Recipe With A Photo

Baking with poppy seeds is especially relevant for celebrating a bright Sunday (Easter), but such a cake can be made on any day. I will share with you a recipe on how to make poppy seed pie without yeast.

Cooking description:

The uniqueness of this pastry is that it is taken from vegan cuisine, it does not contain a drop of animal fat. I use soy milk instead of cow's milk, but this cake will be delicious with the usual ingredients. You can add candied fruits, raisins, nuts. The pie is delicious to serve with cocoa or a cup of herbal tea.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Flour / Poppy

Dish: Baking / Pies / Sweet

Ingredients:

• Soy milk - 1/4 Cup (glass - 250 ml)
• Flax seeds - 2 Tbsp. spoons
• Maple syrup - 2 Tbsp spoons
• Sugar - 3 Tbsp. spoons
• Vinegar - 1 Teaspoon
• Vanilla - 1 Teaspoon
• Almond flour - 1 Cup
• Starch - 1/4 Cup
• Salt - 1 Pinch
• Baking powder - 1 teaspoon
• Soda - 1 Pinch
• Poppy - 3 Art. spoons

Servings: 8

How to make "Yeast-Free Poppy Seed Pie"

1 Pour the soy milk into a bowl and stir the flaxseeds in it, let the mixture sit for 5 minutes. 2 After the required time, add maple syrup, granulated sugar, vanilla, vinegar to a bowl to milk, mix well. 3 In a separate bowl, combine almond flour with starch, salt, baking powder, baking soda and poppy seeds. 4 Add dry ingredients to the liquid ingredients and mix, pour the dough into a prepared baking dish with parchment. 5 Bake the pie in an oven preheated to 180 degrees for half an hour, then remove from the oven and leave for another 15 minutes. 6 Transfer the cake out of the pan and cool completely, then cut into slices and enjoy a delicious pastry.