Airy Honey Cookies - A Step By Step Recipe With A Photo
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Video: Airy Honey Cookies - A Step By Step Recipe With A Photo
I want to "treat" you with a delicious cookie recipe. It is weightless, airy, tender and sweet. There is no honey in the cookies themselves, because you cannot heat them, so we will dip the finished cookies in honey! Look!
For the dough, be sure to cool the milk and butter in advance, then it will take less flour and will be more fluffy! Also prepare any two cookie cutters. Why two? One larger, the other small to punch holes in the cookies. During baking, it grows well in size, keep this in mind when placing cookies on parchment. So, see how to make airy honey cookies. Good luck!
Purpose: For children / Afternoon snack / Afternoon snack / For dessert / Inexpensive / Quickly
Main ingredient: Dairy products / Milk / Flour / Butter / Honey
Dish: Baking / Cookies / Sweet
Cuisine geography: Russian cuisine
- Cold butter - 100 grams
- Flour - 300 grams (200 g pancake flour, 100 g wheat flour)
- Baking powder - 20 grams
- Sugar - 30 Grams
- Milk - 160 Milliliters
- Salt - 1 Pinch
- Liquid honey - To taste
How to make "Honey Air Biscuits"
Prepare food. Be sure to cool the butter in advance, cut into cubes about 1 by 1 cm. It is also advisable to take milk from the refrigerator. Combine both types of flour, salt, sugar, baking powder and butter in a deep bowl. Use your hands or a fork to combine the oil with the rest of the food. It should make a crumb. Make a depression in the center, pour milk into it and start kneading the dough. Knead until smooth and pliable. Here's a dough! Turn on the oven at 210 degrees, preheat. Prepare a baking sheet, cover it with parchment. You will also need cuttings for cookies: one large, the other smaller. Roll out the dough no more than 1 cm thick. Squeeze the circles out with a large cookie cutter. Make holes with a smaller cut. Send the cookies to the parchment and to the oven for 12-15 minutes.The airy cookies are ready! It remains to make it honey, for this we cool it down, dip each one in liquid honey and serve it for tea! Enjoy!
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