Millet Kulesh - A Step By Step Recipe With A Photo

A very thick soup that looks more like millet porridge is all about kulesh. The dish is popular in Ukraine, Belarus, Kazakhstan and Bulgaria. I will tell you how to make millet kulesh.

Cooking description:

This soup can be prepared not only at home, but also over an open fire in a cauldron. You can make a vegetarian version without meat, only with vegetables. The soup is very similar to porridge, so don't be alarmed if you end up with a very thick and viscous consistency. Real kolesh is made from lard or bacon.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Potatoes / Offal / Ham / Lard / Cereals / Millet and wheat

Dish: Soups

Ingredients:

• Millet - 1 Glass
• Water - 5 Glasses
• Potatoes - 2 Pieces
• Onion - 1 Piece
• Ham - 200 Grams
• Lard - 100 Grams
• Green Onions - To taste
• Salt - To taste

Number of Servings: 5-6

How to cook "Kulesh from millet"

1 Thoroughly rinse the cereals and put them in a saucepan, cover with water and put on fire, bring the mixture to a boil. 2 Peel the potatoes and cut them into small pieces. As soon as the water boils, immediately place the potatoes in a saucepan, reduce heat and cook. 3 Finely chop the lard and ham. Fry them in a hot frying pan, add chopped onions. 4 When the millet is already cooked, transfer the contents of the pan to a saucepan, stir and salt. 5 Cover the saucepan with a lid and leave for 15 minutes. Serve the hot dish to the table, garnish it with green onions.