Millet Kulesh - A Step By Step Recipe With A Photo
Table of contents:
Video: Millet Kulesh - A Step By Step Recipe With A Photo
A very thick soup that looks more like millet porridge is all about kulesh. The dish is popular in Ukraine, Belarus, Kazakhstan and Bulgaria. I will tell you how to make millet kulesh.
This soup can be prepared not only at home, but also over an open fire in a cauldron. You can make a vegetarian version without meat, only with vegetables. The soup is very similar to porridge, so don't be alarmed if you end up with a very thick and viscous consistency. Real kolesh is made from lard or bacon.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Potatoes / Offal / Ham / Lard / Cereals / Millet and wheat
- Millet - 1 Glass
- Water - 5 Glasses
- Potatoes - 2 Pieces
- Onion - 1 Piece
- Ham - 200 Grams
- Lard - 100 Grams
- Green Onions - To taste
- Salt - To taste
Number of Servings: 5-6
How to cook "Kulesh from millet"
1 Thoroughly rinse the cereals and put them in a saucepan, cover with water and put on fire, bring the mixture to a boil. 2 Peel the potatoes and cut them into small pieces. As soon as the water boils, immediately place the potatoes in a saucepan, reduce heat and cook. 3 Finely chop the lard and ham. Fry them in a hot frying pan, add chopped onions. 4 When the millet is already cooked, transfer the contents of the pan to a saucepan, stir and salt. 5 Cover the saucepan with a lid and leave for 15 minutes. Serve the hot dish to the table, garnish it with green onions.
Popular by topic
Kulesh with bacon is a thick, hearty soup that everyone who loves millet will like. It is easy and fast to prepare. With a minimum of the most inexpensive products, a healthy and tasty dish is obtained
Buckwheat porridge with potatoes, juicy onions and delicate butter is a very tasty and nutritious dish. With careful observance of all the nuances, cooking kulesh will not cause any difficulties
Millet porridge always turns out to be very tasty! However, it is also very useful. And cooked in milk, the porridge is also very tender and satisfying. Try it
I will tell you how to cook millet millet porridge with pumpkin. Be sure to delight your household with this wonderful dish. I'm sure they will love this dish too! Delicious, appetizing and healthy
It seems to me that everyone should know the classic recipe for millet kulesh, as this is an excellent alternative to already boring side dishes, and what a great one! - Tasty, satisfying, and very easy to prepare, try it