Millet Kulesh - A Step By Step Recipe With A Photo

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Video: Millet Kulesh - A Step By Step Recipe With A Photo

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Video: Millet cereal, simple recipes 2023, January
Millet Kulesh - A Step By Step Recipe With A Photo
Millet Kulesh - A Step By Step Recipe With A Photo
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A very thick soup that looks more like millet porridge is all about kulesh. The dish is popular in Ukraine, Belarus, Kazakhstan and Bulgaria. I will tell you how to make millet kulesh.

Cooking description:

This soup can be prepared not only at home, but also over an open fire in a cauldron. You can make a vegetarian version without meat, only with vegetables. The soup is very similar to porridge, so don't be alarmed if you end up with a very thick and viscous consistency. Real kolesh is made from lard or bacon.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Potatoes / Offal / Ham / Lard / Cereals / Millet and wheat

Dish: Soups

Ingredients:

  • Millet - 1 Glass
  • Water - 5 Glasses
  • Potatoes - 2 Pieces
  • Onion - 1 Piece
  • Ham - 200 Grams
  • Lard - 100 Grams
  • Green Onions - To taste
  • Salt - To taste

Number of Servings: 5-6

How to cook "Kulesh from millet"

1 Thoroughly rinse the cereals and put them in a saucepan, cover with water and put on fire, bring the mixture to a boil. 2 Peel the potatoes and cut them into small pieces. As soon as the water boils, immediately place the potatoes in a saucepan, reduce heat and cook. 3 Finely chop the lard and ham. Fry them in a hot frying pan, add chopped onions. 4 When the millet is already cooked, transfer the contents of the pan to a saucepan, stir and salt. 5 Cover the saucepan with a lid and leave for 15 minutes. Serve the hot dish to the table, garnish it with green onions.

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