Delicious Sour Cream - A Step By Step Recipe With A Photo

The original recipe uses shortbread dough, but can be substituted for cookie crumbs. I fill the base with a gentle and delicate filling. I'll tell you how to make a delicious sour cream.

Cooking description:

It will not be difficult for you to make such a cake. You can dilute the filling with berries and fruits. The base for the pie can be made from shortcrust pastry, as well as from ready-made cookies (crackers or shortbread). You can bake this cake for the holiday, as well as for an afternoon snack or for treating guests who came suddenly.

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / For a party table / Birthday

Main ingredient: Fruit / Lemon / Dairy products / Milk / Sour cream / Cream

Dish: Baking / Pies / Sweet

Ingredients:

• Granulated Sugar - 1 Glass
• Corn starch - 4.5 tbsp spoons
• Lemon zest - 1 Tbsp. the spoon
• Lemon Juice - 0.5 Cups
• Yolks - 3 Pieces
• Milk - 1 Glass
• Butter - 8 Art. spoons
• Sour cream - 1 Glass
• Cookies - 200 Grams
• Cream - 1 Glass
• Lemon - To taste (for garnish)

Servings: 8-10

How to cook "Delicious sour cream"

1 Grind the cookies into crumbs, then add melted butter (4 tablespoons) and stir well. 2 Place the shortbread base in a baking dish, compact well and bake in an oven preheated to 170 degrees for 20 minutes, then set aside and cool. 3 In a saucepan, combine cornstarch, lemon zest and juice, yolks, milk. 4 Put it on fire and cook until thick, then remove from heat and add the remaining butter. Remove from heat and add sour cream. Pour the mixture into a sand base. 5 Whisk the cream separately until fluffy (soft peaks). Spread them over the top of the layer. 6 Decorate the pie with thin lemon wedges and refrigerate for several hours. Enjoy!