Classic Bolognese Sauce - Step By Step Recipe With Photo

The basic Italian Bolognese sauce was invented in Italy in Bologna. It is traditionally served with homemade pasta, but can be added to lasagne or mashed potatoes. The recipe is known all over the world.

Cooking description:

And we, too, will touch the beauty. I will introduce you to how to prepare the classic Bolognese sauce. If you want to do it all wrong, then buy a ready-made seasoning. But the true way does not imply that. Only fresh and natural products like tomatoes, onions, carrots, etc. together can create a truly Italian dish.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Minced meat

Geography of cuisine: Italian / European

Ingredients:

• Minced beef - 350 Grams
• Tomato - 4 Pieces
• Mushrooms - 6 Pieces
• Carrots - 1 Piece
• Shallots - 2 Pieces
• Tomato Paste - 80 Grams
• Garlic - 1 Clove
• Oregano - 1 Teaspoon
• Sugar - 2 Teaspoons
• Basil, leaves - 10 Pieces
• Parmesan - 100 Grams
• Vegetable oil - 4 Tbsp. spoons
• Salt - To taste
• Ground black pepper - To taste
• Tomato puree - 300 Milliliters

Servings: 4-6

How to cook "Classic Bolognese sauce"

Chop tomatoes, garlic, onions, carrots and mushrooms finely. Fry the carrots, onions, garlic and mushrooms in oil (3-5 minutes). Then add tomato to them. Simmer vegetables for another 3 minutes. Season them with salt and pepper. Add tomato puree and tomato paste. Simmer the sauce for 10 minutes over low heat. Separately fry the minced meat until brown in oil. Season with salt and pepper. Add minced meat to tomato sauce. Also add chopped basil, salt, oregano, and pepper. Stir. Bolognese is ready!