Classic Cheesecake From Cottage Cheese Without Baking - A Step By Step Recipe With A Photo

This is an incredibly delicate and delicious dessert. Almost everyone loves him. And the most important thing is that it doesn't need to be baked. Now I'll tell you how to make a classic cheesecake from cottage cheese without baking.

Cooking description:

If you are not a fan of whipped cream or strawberries, you can come up with a decoration yourself. And some even abandon it, so as not to overshadow the delicate, aromatic taste of cheesecake. As they say, there are no comrades for taste and color. Enjoy your meal!

Purpose: For children / At the banquet table

Main ingredient: Dairy products / Cottage cheese

Dish: Baking / Cheesecake / No baking / Sweet

Cuisine geography: American

Ingredients:

• Chocolate cookies with a filling - 140 Grams (2 pieces will go into the filling)
• Melted butter - 30 grams
• Curd - 400 Grams
• White chocolate - 200 grams
• Cream 33% - 150 Grams
• Gelatin - 1 Art. the spoon
• Whipped Cream - 100 Grams
• Strawberry - 250 Grams

Servings: 6

How to cook "Classic cheesecake from cottage cheese without baking"

1 Grind the butter and cookies in a blender until smooth. Place it on the bottom of the mold, smooth it out. Refrigerate for 20 minutes. 2 Soak the gelatin in 4 tablespoons. cold boiled water for the time indicated on the package. 3 Melt the chocolate in a water bath. Pour it into a blender. Add curd and cream. Bring to uniformity. 4 Heat the gelatin in the microwave, send it to the resulting mass. 5 Thoroughly chop the cookies intended for the filling, add to the curd, stir. Put the resulting mass on the base. 6 Send the cheesecake to the refrigerator for a few hours to freeze well. Garnish with whipped cream and strawberries before serving.