Meat In Pots - A Step By Step Recipe With A Photo

It is very simple to cook any meat in pots, it will turn out to be very tasty, and even the hostess will not get tired. What could be better ?! This dish can be served on the table both on weekdays and on holidays.

Cooking description:

If you have ceramic pots, be sure to cook in them, rather than using them as an element of kitchen decor. Any dish cooked in pots in the oven will differ from a similar one cooked on the stove. Don't believe me? I’m going to show you how to cook meat in pots, and you make one serving of meat with the same ingredients on the stove, and the other in the pot.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Vegetables / Pork / Greens

Dish: Hot dishes

Ingredients:

• Pork - 500-600 Grams (pulp)
• Onions - 4 Pieces
• Carrots - 2 Pieces
• Mushrooms - 100-150 Grams
• Parsley greens - 30 grams
• Salt - 1 Teaspoon
• Ground black pepper - 2-3 Pinch
• Vegetable oil - 2 Tbsp. spoons

Servings: 4-6

How to cook "Meat in pots"

As you can see, we will cook from the minimum set of ingredients. Add any vegetables you like, you won't go wrong. Cut the meat into small pieces and send it to fry in a frying pan that is very heated with vegetable oil. Peel and chop the carrots and onions. Cut the onion into quarters, the carrots into half rings. The meat is fried until a beautiful golden brown crust, remove it from the pan. And pour one and a half glasses of water into the pan, let it boil. We distribute the meat in the pots. I got two pots with a capacity of 0.8 liters. Put chopped mushrooms on top of the meat. I have frozen whites.