Mustard With Honey - A Step By Step Recipe With A Photo

Some people like a strong and strong mustard, from which tears appear in their eyes, while others love a softer and more delicate mustard. I'll tell you how to make mustard with honey, which is suitable for sauce or dressing.

Cooking description:

Honey mustard can be used as a salad dressing, for sandwiches, as a sauce for fish, meat or baked vegetables. On its basis, an excellent glaze is obtained, which is used to grease meat, for example, pork or chicken. It is very simple and quick to make, and keep the mustard in the refrigerator.

Purpose: Quickly

Main ingredient: Honey / Mustard

Dish: Sauces / Mustard / Spicy

Ingredients:

• Mustard - 0.5 cups
• Honey - 1/4 Cup
• Olive oil - 2 Tbsp. spoons
• Ground black pepper - 1 pinch

Servings: 4

How to make "Mustard with honey"

1 Use honey and mustard at room temperature. Put the mustard in a bowl, and add honey (flower, may or buckwheat) to it. 2 Stir the mixture lightly with a fork or whisk, add a pinch of black pepper. 3 Last of all, pour in olive oil (any vegetable oil, but odorless), it will give the mustard a delicate and creamy consistency. 4 Whisk everything at high speed and then serve immediately. Enjoy your meal!