Zhukomilym (minced Pancakes) - A Step By Step Recipe With A Photo
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Video: Zhukomilym (minced Pancakes) - A Step By Step Recipe With A Photo
Pancakes are the kind of baked goods that can constantly surprise you. It is presented in many cuisines of the world, so it is not difficult to find a new interesting recipe. I will introduce you to one such.
This Udmurt version of the hot dish is proof that baked goods are not only served with tea, but can also become a hearty meal. Read how to make beetle meat (minced pancakes). This is a national dish with a long history.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Goose / Dairy products / Dough
Dish: Pastry / Pancakes
Cuisine geography: Russian cuisine
- Flour - 160 Grams
- Onions - 80 Grams
- Pearl barley - 80 Grams
- Goose - 400 Grams (fillet)
- Butter - 100 Grams
- Milk - 320 Milliliters
- Egg - 2 Pieces
- Salt - To taste
- Ground black pepper - To taste
How to cook "Zhukomilim (minced pancakes)"
1 Boil the goose until tender in salted water. 2 While the meat is cooling, cook the pearl barley in the resulting broth. 3 At this time, sauté the finely chopped onion in oil until soft. 4 Scroll the goose meat through a meat grinder, and then combine the minced meat with the finished porridge and onions. Add salt and pepper. 5 Make pancakes. Knead the milk, egg and flour dough. Bake the pancakes in a preheated skillet on both sides until golden brown. 6 Place the filling on top of the pancakes and wrap. Top the dish with melted butter. Enjoy your meal!