Zhukomilym (minced Pancakes) - A Step By Step Recipe With A Photo

Pancakes are the kind of baked goods that can constantly surprise you. It is presented in many cuisines of the world, so it is not difficult to find a new interesting recipe. I will introduce you to one such.

Cooking description:

This Udmurt version of the hot dish is proof that baked goods are not only served with tea, but can also become a hearty meal. Read how to make beetle meat (minced pancakes). This is a national dish with a long history.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Goose / Dairy products / Dough

Dish: Pastry / Pancakes

Cuisine geography: Russian cuisine

Ingredients:

• Flour - 160 Grams
• Onions - 80 Grams
• Pearl barley - 80 Grams
• Goose - 400 Grams (fillet)
• Butter - 100 Grams
• Milk - 320 Milliliters
• Egg - 2 Pieces
• Salt - To taste
• Ground black pepper - To taste

Servings: 6

How to cook "Zhukomilim (minced pancakes)"

1 Boil the goose until tender in salted water. 2 While the meat is cooling, cook the pearl barley in the resulting broth. 3 At this time, sauté the finely chopped onion in oil until soft. 4 Scroll the goose meat through a meat grinder, and then combine the minced meat with the finished porridge and onions. Add salt and pepper. 5 Make pancakes. Knead the milk, egg and flour dough. Bake the pancakes in a preheated skillet on both sides until golden brown. 6 Place the filling on top of the pancakes and wrap. Top the dish with melted butter. Enjoy your meal!