Recipe For Baked Meat In Foil - A Step By Step Recipe With A Photo

Meat in foil can be made in the oven, on the grill, or over an open fire. This is a great option for a summer picnic. You can immediately bake it with different vegetables. I'll tell you the recipe for baked meat in foil.

Cooking description:

Today I will make beef in foil; instead, you can bake chicken, turkey or pork. Any vegetables are suitable: potatoes, mushrooms, zucchini, blue, carrots, onions and others. If you want a golden crust on meat and vegetables, then gently open the foil and bake for a few minutes without it.

Purpose: For lunch / For dinner / Outdoors

Main ingredient: Meat / Beef / Mushrooms / Champignons

Dish: Hot dishes / Dishes in foil

Ingredients:

• Onion - 1 Piece
• Mushrooms - 225 Grams
• Red pepper - 1 Piece
• Green pepper - 1 Piece
• Garlic - 4 Cloves
• Potatoes - 2 Pieces
• Olive Oil - 50 Milliliters
• Salt - 1 Teaspoon
• Beef - 0.8 Kilograms
• Greens - To taste

Servings: 6

How to cook "Baked Meat in Foil Recipe"

1 Peel the onion and cut into thick half rings. Wash and peel the peppers, cut them into strips. 2 Wash the mushrooms and cut into plastics, and leave the potatoes in their skins, then cut into slices. Chop the garlic. 3 Place all vegetables in a bowl, pour over with olive oil, salt and stir. 4 Divide the foil into 6 pieces, spread the vegetables. Wash the meat and cut into small pieces, place an equal amount over the vegetables, then wrap the foil tightly. 5 Put the foil on a baking sheet and place in an oven preheated to 180-200 degrees for 45-60 minutes. 6 Remove the baking sheet from the oven and remove the foil, carefully unfold the bag so as not to burn yourself. Sprinkle with chopped herbs and enjoy a delicious meal.