Caesar Salad With Shrimps And Avocado - A Step By Step Recipe With A Photo

How many variations of this famous salad do you know? His real fans can definitely name at least five. I propose to add this one to the collection of simple and tasty recipes. Try it!

Cooking description:

I hasten to share with you a cool idea of how to make Caesar salad with shrimp and avocado. In this case, the dressing is prepared on the basis of anchovy fillet and natural yogurt, but you can make any other that you like. This is a wonderful dish worthy of a good restaurant menu, you can repeat it in less than half an hour in your own kitchen. Great, huh?

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Seafood / Shrimps / Fruit / Avocado

Dish: Salads / Caesar salad

Ingredients:

• Bread - 2-3 Slices
• Shrimp - 500 Grams
• Lemon - 1/2 Piece
• Garlic - 2-4 Cloves
• Salt and Pepper - To taste
• Bacon - 4 Slices
• "Romano" salad - 1 piece
• Egg - 1-2 Pieces (optional)
• Avocado - 1/2 Piece
• Parmesan - To taste
• Natural yogurt - 2 tbsp. spoons
• Olive Oil - 1 Teaspoon
• Garlic - 1 Clove
• Anchovy Fillet - 2 Pieces
• Lemon juice - 1 teaspoon

Servings: 2

How to cook Caesar salad with shrimps and avocado

1 Cut the bread into cubes, add a little salt and add a little oil. Send to an oven preheated to 190 degrees. Dry the croutons, don't forget to turn them over! 2 Shrimp in a deep bowl, combine with the juice of half a lemon, salt, pepper and garlic passed through a press. Stir and let stand for 10 minutes to soak the seafood in the marinade. 3 Heat some oil in a skillet and fry the shrimp until golden brown. 4 Separately brown the bacon in a dry skillet. 5 Combine the anchovy fillet, minced garlic, lemon juice, yogurt and some oil to make the dressing. Season to taste with salt and pepper. 6 Cut the avocado flesh into slices. Boil an egg if desired.