Sweet Pickled Cucumbers For The Winter - A Step By Step Recipe With A Photo

Do you prefer homemade products to store ones? Then you should have a recipe for how to make sweet pickled cucumbers for the winter. They are served on their own or used for other dishes.

Cooking description:

Use small cucumbers of the same size for cooking. The cucumbers remain crisp, firm, and don't fall apart. Store ready-made cucumbers in the pantry or in the refrigerator. They are served cold as a separate snack or as one of the ingredients.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cucumber

Dish: Blanks / Marinating

Ingredients:

• Cucumbers - 24 Pieces (small or small)
• Garlic - 6 Cloves
• Bay leaf - 6 pieces
• Spices - 2.5 Art. spoons (cloves, coriander, peppercorns, mustard beans)
• Dill - 1 Bunch (large)
• Salt - 6 Art. spoons

Servings: 5-8

How to cook "Sweet Pickled Cucumbers for the Winter"

Wash the cucumbers and herbs, peel the garlic cloves. Sterilize the jars with lids and set them aside. Tamp the cucumbers into each jar and add 2 cloves of garlic, bay leaf. Divide the spices between the jars and lay out the fresh dill. Pour 1 liter of water into a separate saucepan, bring to a boil, add salt and stir. Pour the prepared marinade over the contents of the jars and add cold purified water to the brim. Close the jars with lids and send them to a cellar or other cool place for 14 days. Put the ready-made cucumbers on a plate and serve as a snack, bon appetit!