French Cookie Recipe - Step By Step Recipe With Photos

I will tell you an interesting recipe for French cookies. It is prepared on the basis of butter and yolks. You can make it in any shape and size. Unusual, interesting, but tasty cookies.

Cooking description:

The biscuits are crispy, rosy and fragrant. From all the ingredients presented, you will get about 30 small pieces (the size of the neck of a glass). I make them round, and with a fork I make a pattern. Cookies are served on the table only after cooling.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Dairy products / Flour / Butter / Eggs

Dish: Bakery / Cookies / Sweet

Cuisine geography: French / European

Ingredients:

• Butter - 150 Grams
• Salt - 2 Teaspoons
• Chicken yolks - 4 pieces
• Sugar - 200 Grams
• Flour - 210 Grams
• Baking powder - 3 teaspoons
• Eggs - 1 Piece
• Water - 1 Teaspoon

Number of Servings: 30

How to make a French Cookie Recipe

1 Put butter in a mixer bowl, add salt to it and beat for 30 seconds. 2 Put the chicken yolks in another bowl, add a little granulated sugar to them, beat for 1 minute. 3 Combine the beaten egg yolks with the butter, stir. 4 Sift flour, then add baking powder. Put everything in a bowl with butter and yolks, knead the dough. 5 Shape the dough into a rectangle, wrap it in foil and refrigerate for 60 minutes. 6 Divide the dough into 2 pieces. Place one on the table and cover it with parchment, then place the other on top.