DIY Children's Cake - A Step By Step Recipe With A Photo

A children's party without a bright and tasty cake is not even a holiday, right? If you want to make a children's cake with your own hands, you don't have to be a great pastry chef. See for yourself!

Cooking description:

Do not trust store-bought cakes, but a children's party awaits you ahead, which is impossible without a cake? It doesn't matter, in this recipe I will tell you how to make a children's cake with your own hands. For children, it is important, first of all, how the cake is decorated, and secondly, its taste. I think that this cake decoration will appeal to both the children and the hostess. And his taste will be wonderful, believe me. The cake turns out to be large, weighing about 2 kg, but at my holidays not a piece was left of it.

Purpose: For the festive table

Main ingredient: Dairy products / Dough

Dish: Baking / Cakes

Ingredients:

• Wheat flour - 4-5 Glasses (4-4.5 - in the dough)
• Butter - 100 grams (or margarine)
• Honey - 3 Art. spoons
• Eggs - 3 Pieces
• Sugar - 2 Glasses (1 - for dough, 1 - for cream)
• Soda - 3 Teaspoons (no slide)
• Sour cream - 500 grams
• Cream 33% - 450-500 Grams
• Lemon juice - 2 Tbsp. spoons
• Vanilla Sugar - 1 Teaspoon
• Nuts - 0.5 Cups (any)

Servings: 1

How to make "DIY children's cake"

Melt honey and butter in a water bath. In the meantime, grind the nuts. It is best to put them in a bag and walk well with a rolling pin, and then chop them additionally with a knife. My honey is buckwheat, so it's dark. Add eggs, sugar and soda to the honey-oil mixture. We mix. And we put it back on a water bath. Stir the mixture all the time, it will begin to foam. We keep on the bath for 7-8 minutes. Add nuts and 2 cups flour. Stir. And we send to the water bath for another 5 minutes. Stir !!!