Filling For Whitewash - A Step By Step Recipe With A Photo
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Video: Filling For Whitewash - A Step By Step Recipe With A Photo
Many people love juicy, soft and satisfying whites. If they are also homemade, then such products will scatter immediately! You just need to know the right dough and the right filling. Read on!
If you know how to prepare the filling for whitewash, you will delight your loved ones at any time. I suggest making the most correct option: from pieces of meat. The yeast classic dough in milk is best for him. Onions will give juiciness to the filling.
Main ingredient: Meat / Vegetables / Pork / Onion
Dish: Fillings Cuisine
geography: Russian cuisine
- Pork, pulp - 250 Grams
- Onions - 250 Grams
- Salt - To taste
- Ground black pepper - To taste
How to make "Whitewash filling"
Rinse the meat and cut into medium pieces. Then pass it through a meat grinder. Peel and finely chop the onion. Stir the minced meat with onion, salt and pepper. The filling is ready!