Korean Carrots At Home - A Step By Step Recipe With A Photo

Do you like hot or spicy snacks? Then you should try the recipe for how to cook Korean carrots at home. It can be eaten as a stand-alone snack or added to other dishes.

Cooking description:

If you cook carrots in Korean, then you can regulate its sharpness and rich taste. You need to store carrots in the refrigerator, in a container with a tight-fitting lid, otherwise its aroma will disperse throughout the refrigerator. I use olive oil, it tastes much better with it. It is done very simply.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Onions / Carrots / Garlic / Chili

Dish: Snacks / Spicy

Diet: Vegetarian food / Low calorie

Ingredients:

• Carrots - 5 Pieces
• Garlic - 4 Cloves
• Onion - 0.5 Pieces
• Red Pepper Flakes - 1 Teaspoon
• Coriander - 2 Teaspoons
• Vinegar - 1-2 Tbsp. spoons
• Sugar - 1 Teaspoon
• Salt - 0.5 Teaspoons
• Olive oil - 3 tbsp. spoons

Servings: 5-7

How to cook "Korean carrots at home"

1 Preheat a skillet and add the coriander seeds, cook for 1-2 minutes, then transfer to a blender and chop. 2 Peel and wash the carrots, cut them into thin strips or grate them on a special grater. 3 Transfer the carrots to a large bowl, add salt and stir, set aside. 4 In another bowl, combine the red flakes with vinegar and set aside. 5 Heat a skillet with olive oil, peel and cut the onion into half rings, fry it in the pan, remove from heat and add the pepper and vinegar mixture. 6 Add all spices and vegetables (peeled garlic and fried onions) to the carrots, stir. Arrange the carrots in jars and leave for 1-2 hours.