Korean Carrots At Home - A Step By Step Recipe With A Photo
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Video: Korean Carrots At Home - A Step By Step Recipe With A Photo
Do you like hot or spicy snacks? Then you should try the recipe for how to cook Korean carrots at home. It can be eaten as a stand-alone snack or added to other dishes.
If you cook carrots in Korean, then you can regulate its sharpness and rich taste. You need to store carrots in the refrigerator, in a container with a tight-fitting lid, otherwise its aroma will disperse throughout the refrigerator. I use olive oil, it tastes much better with it. It is done very simply.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Onions / Carrots / Garlic / Chili
Dish: Snacks / Spicy
Diet: Vegetarian food / Low calorie
- Carrots - 5 Pieces
- Garlic - 4 Cloves
- Onion - 0.5 Pieces
- Red Pepper Flakes - 1 Teaspoon
- Coriander - 2 Teaspoons
- Vinegar - 1-2 Tbsp. spoons
- Sugar - 1 Teaspoon
- Salt - 0.5 Teaspoons
- Olive oil - 3 tbsp. spoons
How to cook "Korean carrots at home"
1 Preheat a skillet and add the coriander seeds, cook for 1-2 minutes, then transfer to a blender and chop. 2 Peel and wash the carrots, cut them into thin strips or grate them on a special grater. 3 Transfer the carrots to a large bowl, add salt and stir, set aside. 4 In another bowl, combine the red flakes with vinegar and set aside. 5 Heat a skillet with olive oil, peel and cut the onion into half rings, fry it in the pan, remove from heat and add the pepper and vinegar mixture. 6 Add all spices and vegetables (peeled garlic and fried onions) to the carrots, stir. Arrange the carrots in jars and leave for 1-2 hours.