Cookies "Galeta" - A Step By Step Recipe With A Photo

For many years, these have been my favorites. It can be given to children and pregnant women, unlike most other sweets. I will tell you how to make biscuits at home.

Cooking description:

Everyone can make biscuit cookies, there is nothing complicated in the recipe or the set of products. Low-calorie biscuits, tasty. It has a long shelf life, so you can bake a large portion. You can make it in any shape: round, squares or in the shape of a rhombus.

Purpose: For children / Afternoon snack / For afternoon tea / For dessert

Main ingredient: Dough / Flour

Dish: Baking / Cookies / Sweet

Ingredients:

• Wheat flour - 130 grams
• Water - 60 Milliliters
• Sunflower oil - 10 Milliliters
• Granulated sugar - 30 Grams
• Starch - 20 Grams
• Soda - ½ teaspoons

Servings: 10

How to make "Biscuits"

1 Warm water to room temperature, then dissolve salt and granulated sugar in it. 2 Sift flour and add to a bowl of water, then add starch, baking soda and vegetable oil. 3 Knead the dough, then wrap with plastic wrap and let sit for 20 minutes. Roll out the dough into a thin layer, then roll it out again. 4 Using a special grooved knife, cut out the cookies (or any other arbitrary shape), make punctures with a fork. 5 Transfer the cookies to a baking sheet and bake in an oven preheated to 180 degrees for 35 minutes. 6 The cookies should not be golden brown. Transfer it to a cooling plate. Enjoy your meal!