White Beans In Tomato Sauce - A Step By Step Recipe With A Photo

This recipe will show you how to cook white beans in tomato sauce. I'm sure you will appreciate this dish! Cook it for lunch or dinner for your family, it will be satisfying.

Cooking description:

For all the seeming complexity of preparing this dish, in fact it does not require much effort and fully justifies the 3 hours of your time spent on it. White beans in tomato sauce are a great cold snack. It can also become a favorite, complete and nutritious part of the diet for those who, for some reason, abandoned meat in favor of plant foods.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Legumes / Beans / White beans

Dish: Main dishes / Side dishes

Diet: Vegetarian food

Ingredients:

• White beans - 500 Grams
• Water - 500 Milliliters
• Onion - 1 Piece
• Carrots - 2 Pieces
• Tomato - 1 Piece
• Lemon - 1 Piece
• Tomato paste - 6 Tbsp spoons
• Parsley - 200 Grams
• Olive Oil - 125 Milliliters
• Sugar - 1 Teaspoon
• Salt - To taste
• Pepper - To taste

Servings: 3-5

How to cook "White beans in tomato sauce"

1 Wash the beans. Chop the onion, carrot and tomato into small pieces. 2 Wash the parsley and chop coarsely. 3 Put the oven to preheat to 150 degrees. Pour olive oil and water into an oven-safe container. Add tomato paste, lemon juice, sugar, salt and pepper to it. Stir well. 4 Add the beans with vegetables and parsley to the container, the liquid should cover all this. 5 Bake in the oven for 2.5 hours. Stir the beans every half hour. Bake until all the water has boiled away. 6 Then open the oven and let the beans cool for 15 minutes. Then cool it down to room temperature.