Classic Pickle With Rice - A Step By Step Recipe With A Photo
Table of contents:
What could be tastier and more satisfying for lunch than a bowl of hot soup? And if his recipe is time-tested and has many fans, then there is no better option. Read and cook carefully!
Cooking description:
Let's remember together how to cook classic pickle with rice. There is a basic set of products that gives everyone a familiar and favorite taste. I just want to clarify that you can cook broth with almost any meat or poultry, so don't be afraid to change it. Just save all the vegetables!
Purpose: For lunch
Main ingredient: Poultry / Chicken / Cereals / Rice
Dish: Soups / Rassolnik
Cuisine geography: Russian cuisine
Ingredients:
- Chicken - 300 Grams
- Rice - 100 Grams
- Butter - 30 Grams
- Carrots - 1 Piece
- Onions - 1 Piece
- Potatoes - 2 Pieces
- Pickled cucumber - 2 pieces
- Garlic - 2 Cloves
- Dill - To taste
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 2 Tbsp. spoons
- Water - 2.5 Liters
Servings: 4
How to cook "Classic pickle with rice"
Boil the chicken in water until tender. Don't forget to skim off the foam. Cut the peeled onion into small cubes. Rinse the carrots, peel and grate on a coarse grater. Fry the onion in hot oil until transparent. Add carrots, stir, cook for 5 minutes more. Cut cucumbers into cubes. Place them in a colander to drain the liquid. Then add the cubes to the skillet. Cook for a couple of minutes. Meanwhile, remove the cooked chicken from the broth. Remove the bones and add the meat back. Also add the washed rice. Bring the soup to a boil, then simmer.
