Charlotte With Apples Classic In The Oven - A Step By Step Recipe With A Photo

Today I will share with you the secret of how to cook a classic charlotte with apples in the oven. This dish is ideal for those who are losing weight, and will also become a favorite treat for the whole family (especially children)!

Cooking description:

By following all the recommendations, you will learn how to cook a classic charlotte with apples in the oven. The dish is a fairly light dessert and is quickly prepared. You can decorate the finished charlotte with whipped cream and fresh fruit, as well as powdered sugar or honey. It all depends only on your preferences, but it will be delicious for you, I guarantee it!

The secret of fluffy charlotte: when you place the dish in the oven, I advise you not to open it before cooking!

Purpose: For an afternoon snack

Main ingredient: Fruit / Apples / Dough

Dish: Baking / Pies

Ingredients:

• Apples - 5-10 Pieces
• Eggs - 3 Pieces
• Sugar - 1 Glass
• Flour - 1 Glass
• Soda - 1 Pinch
• Oil - 1 Teaspoon (vegetable / butter)
• Cinnamon - To taste

Servings: 6

How to cook "Charlotte with apples classic in the oven"

1 Charlotte is based on eggs, so let's start with them first. We break the eggs into a bowl, add sugar and interrupt everything for 5 minutes, until a lush foam forms. 2 Separately mix flour and cinnamon, and also add baking powder, mix everything well. In order to add the dry mass to the egg mixture, it must be sieved, after which we mix everything until smooth. 3 Cut the apples into medium pieces and place them on the bottom of a greased baking dish. 4 After that, pour the dough into the mold and distribute it evenly over the entire surface. 5 Preheat the oven to 180-200 degrees, carefully put the charlotte there. We bake for 30-40 minutes. 6 At the end of this time, put the mold with the finished charlotte on a wet towel, let it cool. Only after that we remove our cake from the mold.