Cheese Batter Tomatoes - A Step By Step Recipe With A Photo

I often prepare simple snacks. You can always have a quick snack with them, as well as serve something tasty for the festive table. There are many variations of these recipes, but I will add one more. Read on!

Cooking description:

A classic combination of products is always a winning way to please loved ones. But adding something unexpected to them, you can still pleasantly surprise everyone. Therefore, read how to cook tomatoes in cheese batter in a pan. This is an interesting solution for serving a warm snack when you are tired of the usual dishes.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Vegetables / Tomato / Dairy products / Cheese

Dish: Snacks / Dishes in batter

Ingredients:

• Hard cheese - 150 Grams
• Tomato - 2-3 Pieces
• Egg - 2-3 Pieces
• Sour cream - 2 Art. spoons
• Vegetable oil - 2 Tbsp. spoons
• Garlic - 2 Cloves
• Salt - To taste
• Ground black pepper - To taste

Servings: 3-4

How to cook "Cheese Batter Tomatoes"

Grate the cheese. Whisk the sour cream and eggs in a bowl. Add cheese, pepper and salt to the egg mixture. Mix the batter well. Remove the skin from the scalded tomatoes. Then cut them into circles. Lubricate them with garlic minced through a garlic press. Dip the tomatoes into the batter. Fry the tomato slices in hot oil on both sides until golden brown. Enjoy your meal!