Dough For Italian Thin Pizza - A Step By Step Recipe With A Photo

Pizza is a versatile meal for any table. Learn how to make dough for an Italian thin yeast pizza. You will get the most correct pizza, try it!

Cooking description:

This dough can be rolled out quite thinly. Just remember to work with your hands and a rolling pin sprinkled with flour.

Pizza is baked on this dough for about 10 minutes at 180 degrees. But the baking time, of course, depends on the filling.

Main ingredient: Flour

Dish: Baking / Pizza

Cuisine geography: Italian / European

Ingredients:

• Flour - 160 Grams
• Active dry yeast - 0.25 Art. spoons
• Vegetable oil - 0.75 Art. spoons (+ for greasing the dough and bowl)
• Warm water - 50 Milliliters
• Sugar - 1 Pinch (about a third of a teaspoon)
• Salt - 1 Pinch (about a third of a teaspoon)

Servings: 1

How to make Italian Thin Pizza Dough

Combine flour, yeast, salt and sugar in a large bowl. Add oil and lukewarm water. Knead the dough. A smooth lump should form. Brush it and the bowl with vegetable oil. Cover the dough with a towel and let sit for 90 minutes. Knead the dough, dust the work surface with flour and knead the dough well again. Leave it under a towel for 15 minutes. It is now ready for baking. Roll it into a layer and add your favorite filling.