Tincture For Alcohol - A Step By Step Recipe With A Photo

Making alcoholic beverages at home is difficult. But the result always pays for itself. You get a quality product with a rich taste. There are simple recipes that anyone can repeat.

Cooking description:

I suggest you read about how to make cranberry alcohol tincture. This berry is often used for spirits, as it gives a pronounced sweet and sour flavor. In this variation, you do not need a special apparatus, but only gauze in order to make filtration.

Purpose: For a banquet table / Buffet

Main ingredient: Berries / Cranberries

Dish: Drinks / Alcoholic / Liqueurs

Cuisine geography: Russian cuisine

Ingredients:

• Alcohol 45% - 2 Liters
• Cranberries - 500 Grams
• Sugar - 3 Tbsp. spoons
• Galangal root - 1 teaspoon (chopped)
• Lemon - 1 Piece
• Honey - 2 Art. spoons

Number of Servings: 12-15

How to prepare "Tincture for alcohol"

Mash the berries with sugar, leave them for 2-3 hours for the juice to go. Then pour 1 liter of alcohol into them. Leave the cranberries like this for 2 weeks at room temperature. Then drain the infusion, but save it. Pour the second part of the alcohol over the berries. Leave it on for another 1 week. After that, mix both infusions and filter several times through cheesecloth or cotton wool. Add honey, lemon zest, galangal root and sugar (or sugar syrup to taste) to the liquid. Leave the tincture for another 7-10 days. Then strain it and bottle it. You can try a little later. Enjoy your tasting!