Whipped Cream Cake Recipe - Step By Step Recipe With Photo

Whipped Cream Cake Recipe is a great solution for decorating pastries (cakes, pastries), for dessert with berries, fruits or chocolate chips and more. Making them is simple and quick.

Cooking description:

You can whip them by hand, however, using an electric mixer will be much faster and easier. The cream should be cold, then it is easier to work with it. If you are using cream for baking, then wait until it cools completely, otherwise the cream will flow instantly. The whipped cream is not stored, but used immediately.

Purpose: Quickly

Main ingredient: Dairy products / Cream

Dish: Desserts / Cream / Sweet

Ingredients:

• Fat cream - 1 Glass
• Vanilla extract - 1 Teaspoon

Servings: 1

How to make the Whipped Cream Cake Recipe

1 Pour heavy cream (at least 25% fat) into a bowl, place in the refrigerator and chill well. 2 Pour the cream into a mixer bowl and add the vanilla extract, beat at medium speed for a few minutes, a frothy mass forms. 3 Beat for another 7-8 minutes, then you will notice how marks remain from the whisk, do not rush to take it out. 4 To form strong peaks, beat for about 8-10 minutes more. When you take out the whisk, and you can clearly see the drops that do not drip off, then the whipped cream is ready. 5 Use them right away or put them in the refrigerator but not for long. Use them for decoration or make a dessert based on them.