Sausage In Puff Pastry - A Step By Step Recipe With A Photo

Sometimes a quick and tasty snack at work or school is essential. Today I will share with you a simple recipe on how to cook sausages in puff pastry at home.

Cooking description:

These pies with sausages can be served hot, with a light fresh vegetable salad seasoned with butter or, as in the best German tradition, with sauerkraut. Also (if, of course, there is something left!) You can take the sausages in the dough with you the next day and enjoy them cold.

Purpose: For breakfast / Hearty breakfast / For an afternoon snack / Whip up

Main ingredient: Meat / Offal / Sausages / Dough / Puff pastry / Eggs

Dish: Snacks / Dishes in dough

Ingredients:

• Puff pastry - 500 Grams
• Sausages - 8 Pieces (Frankfurt sausages are best)
• Egg - 1 Piece

Servings: 8

How to cook "Sausage in puff pastry"

1 Roll out the puff pastry after defrosting and cut lengthwise into strips approximately 2.5 centimeters wide. Moisten the dough gently with water. 2 Wrap the dough over the sausages so that they protrude from both sides by about 1 centimeter. 3 Place the baking paper on a baking sheet, place the prepared sausages in the dough on it. Break the egg and brush the dough with a special brush. 4 Preheat oven to 220 degrees and bake for 10 minutes.