Soup "Romen" - A Step By Step Recipe With A Photo

Thanks to the recipe on how to make Romen soup, you can create an island of real Japan in your kitchen. Unusual for us serving and rich taste will make this dish a frequent guest on the table.

Cooking description:

The main components of the soup are meat and noodles. You can buy ready-made noodles or make your own. This soup can be tasted in the best Japanese restaurants, however, this recipe will turn out well too. This soup is not prepared for future use, as usual, but is served immediately after preparation.

Purpose: For lunch

Main ingredient: Meat / Pork / Eggs / Noodles

Dish: Soups

Cuisine geography: Japanese / Asian

Ingredients:

• Pork - 500 Grams
• Salt - To taste
• Water - 1.5 Liters
• Ginger - 50 Grams
• Garlic - 3 Cloves
• Green Onions - 1 Bunch
• Soy sauce - 4 Tbsp. spoons
• Sake - 2 Art. spoons
• Sesame Oil - 1 Teaspoon
• Noodles - 225 Grams
• Soda - 2 Teaspoons
• Eggs - 2 Pieces
• Bean Sprouts - To taste

Servings: 4

How to make Romen Soup

1 Wash the pork and rub it with a tablespoon of salt, leave in the refrigerator overnight. 2 Wash and chop the ginger root, chop the garlic and green onion. 3 Pour water into a saucepan, add ginger, garlic, half a bunch of onions and salted pork, cook over high heat, skimming off the foam. 4 After boiling, cover the pan with a lid, reduce heat and simmer for 1.5-2 hours. 5 After the required time, turn off the broth, do not remove the lid and leave it to cool completely with the pork. 6 Strain the pork stock, set the pork aside and cut into pieces.