Whipped Bean Sauce - Step By Step Photo Recipe

If you are looking for an alternative to mayonnaise, I suggest you learn how to make whipped bean sauce, the unusual sauce. In consistency and appearance, it is similar to mayonnaise and has an excellent taste.

Cooking description:

Probably few people would have imagined that ordinary mayonnaise can be replaced with a completely unusual sauce made from whipped boiled beans! In consistency and appearance, this sauce is exactly like mayonnaise, and in taste it even surpasses the familiar sauce. What's more, whipped beans are also very healthy, considering that during the preparation it was necessary to add only mustard, vegetable oil, salt and water. Be sure to make this sauce and you won't want mayonnaise again!

Purpose: Inexpensive / In a hurry

Main ingredient: Vegetables / Legumes / Beans / Mustard / White beans

Dish: Sauces / For poultry / For fish

Cuisine geography: Romanian / European

Diet: Lenten meals / Vegetarian food / PP recipes

Ingredients:

• Boiled White Beans - 300 Grams (or canned without additives)
• Boiled warm water - 100 Milliliters
• Ready mustard - 1 Teaspoon
• Salt - 1 Teaspoon
• Vegetable oil - 80 Grams
• Lemon juice - 1-2 Tbsp. spoons

Servings: 10

How to make Whipped Bean Sauce

1. Transfer the boiled white beans to the bowl of the food processor, add salt and mustard. Whisk the beans until fluffy, adding water if necessary. 2. Add vegetable oil in a thin stream, continue whisking the sauce until very fluffy. Add a tablespoon of lemon juice and continue whisking for 1-2 minutes. 3. Taste the sauce and add some more lemon juice if needed. Enjoy your meal!