Belarusian Pernik With Cottage Cheese - A Step By Step Recipe With A Photo

Belarusian pernik with cottage cheese is a cottage cheese pie. It is so easy to prepare that anyone, even a novice cook, can handle it. If you have an hour of free time, make this dish.

Cooking description:

Simple ingredients make a delicious cake. Almost all housewives cook it in Belarus. It takes a little time to prepare it, and you also do not need any special technique or any culinary skills. To learn how to cook Belarusian pernik with cottage cheese, read this recipe.

Purpose: For an afternoon snack

Main ingredient: Dairy products / Cottage cheese / Flour

Dish: Pastries / Pies

Cuisine geography: Belarusian / European

Ingredients:

• Milk - 100 Milliliters
• Margarine - 100 Grams
• Chicken Egg - 2 Pieces
• Curd - 120 Grams
• Sugar - 120 Grams
• Wheat flour - 200 grams (premium grade)
• Baking dough - 10 Grams

Servings: 6

How to cook "Belarusian pernik with cottage cheese"

Pour granulated sugar into a bowl. Remove the margarine from the refrigerator and let it stand at room temperature. When it softens, add it to the sugar bowl. Whisk the sugar and margarine thoroughly until a fluffy white mass is obtained. Then add cottage cheese to it. It should be pasty, rubbed through a sieve. Whisk the raw chicken eggs into a bowl and add the milk. Fat content will not affect the result in any way, so you can safely take a fat-free product if you follow your figure. Sift the flour several times with baking powder so that it is saturated with oxygen. Then the cake will rise better and be airy. Add flour to the rest of the ingredients. Mix everything thoroughly. The dough should be quite thick. Pour it into a greased baking dish. Put in an oven preheated to one hundred and eighty degrees,for forty minutes. Serve hot or cold.