Homemade Lard - A Step By Step Recipe With A Photo

If in Muslim countries they treat pork fat negatively, then in our country they adore it. I will tell you how to make homemade bacon. Only eat it after refrigeration.

Cooking description:

For cooking, choose lard with a meat slot, the taste will depend on its thickness. You can bake bacon in a sleeve or in the oven, boil it whole or in pieces, and also pickle or pickle in spices. The appetizer is served to the table only cold, it can be served with borscht or soup, as well as with sandwiches and vegetables.

Purpose: For lunch / For dinner

Main ingredient: Meat / Offal / Lard

Dish: Snacks / Salty

Ingredients:

• Lard with meat slot - 1 Kilogram
• Garlic - 10 Cloves
• Bay leaf - 4 pieces
• Peppercorns - 2 Tbsp. spoons
• Paprika - 2 Teaspoons
• Ground chili - 1 Teaspoon
• Salt - 4 Art. spoons
• Cumin - 1 Teaspoon

Number of Servings: 10-12

How to cook "Homemade lard"

1 Wash the grease, scrape the skin and wipe it off with tissues. Cut the bacon into 2 pieces and make shallow notches in two pieces. 2 Peel a clove of garlic and cut each into thin slices, crush the bay leaf, rub everything into the soft surface of the bacon. 3 In a mortar, mash black peppercorns, 2 tablespoons of salt and caraway seeds, sprinkle with the prepared mixture 1 piece of bacon. 4 Combine the paprika and chili and sprinkle on the second slice. 5 Wrap both pieces in foil and refrigerate for 14 days. 6 After 2 weeks, unfold the foil and enjoy the delicious, spicy homemade lard.